It's Official! Organic Foods Are More Nutritious
Evidence continues to build that a) the nutrient density of conventionally grown fruits and vegetables has been steadily declining, and b) organic foods are indeed more nutritious than non-organic. Since 2001 more than 40 new studies have been published comparing the nutrient value of conventionally produced and organic foods. The Organic Center, in the US, has recently produced a report detailing the results of their analysis of 97 published, peer-reviewed research, which compared the nutrient levels of organic and conventionally grown produce. A total of eleven nutrients were examined:
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