I am a great fan of "Pure Flavour", a company producing wonderful free-from homemade produce. I blogged about Pure Flavour last year, when I met company founder Emma Slinn at the Glynde Food and Drink Festival. It is wonderful to see the company going from strength to strength, and they've just launched their new 50g size Mini "Raw" Chocolate Bars. Raw chocolate is made from raw cacao beans, which have not been heated or roasted in any way - preserving all the incredible chemicals & nutrients of the cacao bean. The taste of raw chocolate is truly divine. Pure Flavour's newsletter this month describes the many benefits of raw chocolate, and reminds us of the astounding fact that "cacao beans contain over 300 chemically identifiable compounds making it one of the most complex food substances on Earth!". Pure Flavour also reveal other amazing secrets of this natural wonder-food...
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